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Main Menu Available Monday to Saturday, 11.30am to 3.00pm / 6.00pm to 9.30pm Sunday ~ Sunday Roast 11.30am to 4.00pm ~ To Start ~ Pan fried scallops with cauliflower puree, deep fried garlic butter, crispy pancetta and caramelised chicory £8.95 Tian of crab with brown crab melba toast, red pepper sorbet and brown crab mayonnaise £8.50 Rabbit and foie gras terrine with carrot jelly, pistachios, carrot and parsley salad and deep fried mustard ice cream £8.95 Seared tuna carpacchio with black olive puree, green bean and shallot salad and roast cashews £8.50 Abbey Parks asparagus with quail egg, girolle mushrooms and parmesan crust £8.25 Goats cheese parfait with figs, sour pear sorbet and fig jelly £6.75 Beef Carpaccio with horseradish panna cotta and truffle cream £8.95
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